Experience the finest USDA Prime steaks in the heart of Bangkok at Wolfgang’s Steakhouse, the premier destination for luxury dining in Bangkok. Savor perfectly seasoned, sizzling Porterhouse steaks while enjoying the warm ambiance created by solid walnut wood floors and the gracious hospitality of our attentive service team. Every visit to Wolfgang’s is an unforgettable fine dining experience in Bangkok.

Bringing the tradition of an authentic New York steakhouse to Bangkok, Wolfgang’s Steakhouse was founded in 2004 on Park Avenue, New York City, by Wolfgang Zwiener, a renowned steakhouse master with over 40 years of expertise. Known for its unwavering commitment to quality, Wolfgang’s serves only the finest USDA Prime Black Angus beef, dry-aged in-house for 28 days to deliver unparalleled flavor and tenderness.

Building on the overwhelming success of its flagship location, Wolfgang’s has expanded to 40 branches worldwide, each maintaining the highest standards and equipped with state-of-the-art dry-aging facilities. The newest chapter in this legacy is now unfolding with the first flagship in Thailand, located at One Bangkok—an iconic development in the city’s vibrant center, solidifying Wolfgang’s as the best steakhouse in Bangkok.