Savor the aroma of perfectly seasoned, sizzling Porterhouse steaks, the warm glow of the restaurant’s solid walnut wood floors, and the gracious hospitality of our attentive service team—every visit to Wolfgang's Steakhouse is an unforgettable dining experience. Since its inception on Park Avenue, New York City, in 2004, Wolfgang's Steakhouse has stood as a testament to the culinary expertise of Wolfgang Zwiener. Drawing on over 40 years of experience in prestigious New York steakhouses, he set out to craft a steakhouse like no other. Known for its unwavering commitment to quality, Wolfgang's serves only the finest USDA Prime Black Angus Beef, dry-aged in-house for 28 days to achieve unparalleled flavor and tenderness.

Building on the overwhelming success of its flagship location, Wolfgang's Steakhouse has expanded to include 40 branches worldwide, each upholding the original’s high standards and equipped with state-of-the-art dry-aging facilities. The newest chapter in this legacy will see the first flagship location in Thailand open at One Bangkok, an iconic development in the heart of the city.