Our Story
Experience
Wolfgang Zwiener, a true icon with over four decades of expertise in the fine dining industry, has established a legendary reputation with 40 globally acclaimed steakhouses bearing his name—now including the newest location in Bangkok. Renowned for his dedication to exceptional service and uncompromising standards choosing only USDA Prime Black Angus for its superior flavor and texture. Each cut undergoes a meticulous dry-aging process on-site, a craft perfected with artisan care, before being carved to order by skilled in-house butchers into signature offerings like the Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The result? Luxuriously tender and juicy steaks, served sizzling hot with a beautifully caramelized crust.
Wolfgang’s Steakhouse Bangkok promises a menu to delight every palate, featuring not only its world-famous steaks but also a selection of exquisite entrées, including lamb, sashimi-grade tuna, fresh salmon, lobsters, and more. Classic sides like Creamed Spinach and German Potatoes pair seamlessly with any dish, while tantalizing appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, refreshing salads provide the perfect start to an unforgettable meal.
Wold Renowed Steak
All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
Extensive Wine Cellar
Wolfgang’s Steakhouse Bangkok features a remarkable wine cellar, offering a thoughtfully curated selection of both vintage and contemporary bottles, each chosen for its distinct flavor profile.
Service
We only work with the best, and our staff are experts in providing seamless, friendly service. If you’re unsure of what to order, be sure to ask for recommendations.
EVENTS AND PARTIES
Our restaurant is an ideal choice for hosting events and parties, with the option to combine the bar and outdoor seating areas into a spacious venue. For further details, feel free to contact us
Wolfgang Zwiener
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 30 restaurants in total.
We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days.
All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
We only work with the best, and our staff are experts in providing seamless, friendly service. If you’re unsure of what to order, be sure to ask for recommendations.
Beef Grade
Prime Grade Beef
Every beef produced in the United States has to go through layers of strict inspection through the USDA and only the qualified products get certified into 8 categories.
The top quality beef is certified as “Prime”.
Only 2~3% of the certified Prime grade beef are distributed throughout the United States
RESERVATIONS
It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.
