Our Story
EXPERIENCE
Experience the Best Steakhouse in Bangkok
Authentic New York fine dining with USDA Prime dry-aged steaks, world-class wines, and an unforgettable luxury dining experience at One Bangkok.
Wolfgang Zwiener, a true icon with over four decades of expertise in the fine dining and high-end steakhouse industry, has established a legendary reputation with 40 globally acclaimed steakhouses bearing his name—now including the newest location in Bangkok, Thailand. Renowned for his dedication to exceptional service and uncompromising standards, Wolfgang Zwiener selects only the finest USDA Prime Black Angus beef for its superior flavor and texture. Each cut undergoes a meticulous dry-aging process on-site, perfected with artisan care, before being carved to order by skilled in-house butchers into signature offerings like the Porterhouse steak, Prime New York Sirloin, Rib Eye, and Filet Mignon. The result? Luxuriously tender and juicy steaks, served sizzling hot with a beautifully caramelized crust.
Wolfgang’s Steakhouse Bangkok brings the legendary New York steakhouse tradition to the heart of Thailand’s capital. As the city’s premier destination for USDA Prime beef and dry-aged steak, we combine timeless American hospitality with Bangkok’s vibrant dining scene. Whether you’re planning a romantic dinner, celebrating an anniversary, or hosting a private dining event, Wolfgang’s promises a dining experience like no other.
Our menu delights every palate, featuring world-famous steaks alongside exquisite entrées such as lamb, sashimi-grade tuna, fresh salmon, lobsters, and more. Classic sides like Creamed Spinach and German Potatoes pair seamlessly with any dish, while tantalizing appetizers including Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, refreshing salads provide the perfect start to an unforgettable meal.
Experience authentic New York-style fine dining in Bangkok at Wolfgang’s Steakhouse, located at One Bangkok, the premier destination for steak lovers seeking the best premium steakhouse in Bangkok.
WORLD RENOWED STEAK
All beef produced in the United States undergoes multiple layers of strict inspection by the USDA (United States Department of Agriculture), ensuring the highest standards of quality and safety. Only select products qualify for one of eight USDA beef grading categories, with the top tier certified as ‘USDA Prime’. This prestigious designation guarantees the finest quality beef, known for its exceptional marbling, tenderness, and rich flavor. At Wolfgang’s Steakhouse, guests are served exclusively USDA Prime Black Angus beef, meticulously chosen for its superior texture and taste.
The USDA Prime certification reflects rigorous grading criteria including marbling intensity, firmness, color, and maturity. Representing just around 2-3% of all American beef, USDA Prime is highly sought after by steak connoisseurs and featured in premium steakhouses worldwide, including Wolfgang’s Steakhouse Bangkok. Enjoy the rich, juicy, and flavorful experience that only USDA Prime beef, dry-aged on-site, can deliver.
At the core of our menu is our world-renowned Porterhouse steak, dry-aged in-house for 28 days to achieve unparalleled flavor and tenderness. Guests also savor favorites such as the Ribeye, Sirloin, and exquisite Seafood & Steak pairings, all thoughtfully complemented by our extensive wine list and classic cocktails.
EXTENSIVE WINE CELLAR
Wolfgang’s Steakhouse Bangkok boasts a remarkable wine cellar featuring a thoughtfully curated selection of both vintage and contemporary bottles, each chosen for its distinct flavor profile. Our extensive premium wine list in Bangkok includes rare vintages, acclaimed labels, and exquisite offerings from top wine regions worldwide, establishing it as one of the most impressive collections in the city.
Whether pairing with a perfectly cooked USDA Prime steak or enjoying an intimate fine dining experience in Bangkok, Wolfgang’s wine cellar offers an exceptional variety designed to elevate every meal. Wine enthusiasts and connoisseurs will appreciate our carefully selected reds, whites, and sparkling wines, perfectly matched to complement the rich flavors of Wolfgang’s signature dishes.
Our premium wine list featuring global vintages, expertly paired with every cut of beef. For those seeking a pre-dinner or late-night indulgence, our classic New York cocktails and refined bar menu set the stage for an elegant evening in one of the leading steakhouses in Bangkok.
SERVICE
We only work with the best, and our staff at Wolfgang’s Steakhouse Bangkok are experts in providing seamless, friendly service. As a top-rated steakhouse in Bangkok, we pride ourselves on delivering exceptional customer service and personalized dining experiences. Whether you are a first-time visitor or a seasoned steak lover, if you’re unsure of what to order, be sure to ask our knowledgeable team for recommendations on the best USDA Prime beef cuts, wine pairings from our extensive wine cellar, or signature dishes to elevate your fine dining experience.
EVENTS AND PARTIES
Wolfgang’s Steakhouse Bangkok is the premier choice for private dining in Bangkok, offering exclusive private dining rooms perfect for corporate gatherings, birthday celebrations, anniversary dinners, or intimate romantic dinners. Whether hosting small groups or larger events, our dedicated team ensures a personalized and exceptional fine dining experience tailored to your special occasion.
Our venue also features the option to combine the stylish bar and outdoor seating areas into a spacious and elegant event space, ideal for corporate dining, birthday celebrations, and special events. Located at One Bangkok, Wolfgang’s provides a sophisticated atmosphere and impeccable service to make every event memorable.
Celebrate life’s milestones with a romantic dinner, private dining experience, or corporate event at one of the top event venues in Bangkok.
For further details or to book your event, please feel free to contact us.
Wolfgang Zwiener
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 30 restaurants in total.
We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days.
All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
We only work with the best, and our staff are experts in providing seamless, friendly service. If you’re unsure of what to order, be sure to ask for recommendations.
Beef Grade
Prime Grade Beef
Every beef product produced in the United States undergoes multiple layers of strict USDA inspection and grading to ensure the highest quality. Only select products qualify and receive certification into one of 8 USDA beef grading categories.
The top quality beef, designated as USDA Prime, represents the pinnacle of beef grading. This grade is awarded to only about 2–3% of all beef products distributed across the United States. USDA Prime beef is distinguished by its abundant marbling, exceptional tenderness, rich flavor, and superior juiciness—qualities that make it highly sought after by premium steakhouses worldwide, including Wolfgang’s Steakhouse Bangkok.
RESERVATIONS
It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.
