Our Menu
Our Signature USDA Prime Dry-Aged Steaks
Savor Wolfgang’s legendary selection of premium USDA Prime dry-aged steaks in Bangkok, crafted to satisfy every steak lover’s desire. At the heart of our menu is the world-renowned Porterhouse steak, dry-aged on-site for 28 days to achieve unparalleled tenderness and rich, complex flavor.
Guests also relish our perfectly seasoned and juicy Ribeye steak in Bangkok and the classic New York Sirloin, each hand-selected for superior marbling and texture. For those seeking variety, our seafood and steak pairings offer a luxurious balance of flavors, perfect alongside our curated wine list.
Whether you’re indulging in a steak and wine experience in Bangkok or exploring our diverse menu of decadent desserts and fresh, vibrant sides, every dish at Wolfgang’s Steakhouse Thailand is thoughtfully prepared to deliver an unforgettable fine dining experience.
Crafted to provide an elevated, full-course dining experience reminiscent of traditional New York steakhouses, Wolfgang’s Steakhouse Bangkok combines impeccable quality, generous portions, and sophisticated presentation in an elegant setting. Our menu features expertly prepared USDA Prime dry-aged steaks in Bangkok, premium seafood, and decadent desserts, all designed to delight discerning diners seeking the best fine dining steakhouse experience in Bangkok.
At the heart of our offerings is the iconic Porterhouse steak in Bangkok, dry-aged on-site for 28 days to develop unmatched tenderness and deep flavor. Guests also enjoy the richly marbled, juicy Ribeye steak in Bangkok and classic cuts like the New York Sirloin, each meticulously selected for quality.
For those looking for a luxurious combination, explore our seafood and steak in Bangkok selections, perfectly paired with an extensive wine list curated to complement every dish—ideal for a refined steak and wine in Bangkok experience.
Available all day from 11:30 am to 11:30 pm, with last order at 10:30 pm, Wolfgang’s Steakhouse offers convenient service hours to enjoy world-class steaks and a luxurious atmosphere any time of day.
Enjoy an exceptional premium lunch experience centered on USDA Prime dry-aged steaks in Bangkok and carefully curated dishes served in an elegant New York steakhouse ambiance. Wolfgang’s Steakhouse Bangkok offers the perfect fusion of classic steakhouse quality and rich Thai flavors with exclusive signature dishes such as Beef Stew Massaman, unique to our menu.
At the heart of our lunch offerings is the world-famous Porterhouse steak in Bangkok, dry-aged on-site for 28 days to develop unparalleled tenderness and bold flavor. Guests also relish the richly marbled, juicy Ribeye steak in Bangkok alongside fresh seafood and steak Bangkok pairings, all perfectly complemented by our extensive wine list, ideal for a refined steak and wine in Bangkok experience.
Available daily from 11:30 am – 3:30 pm, with last order at 3:00 pm, Wolfgang’s Steakhouse provides a sophisticated midday dining option for steak lovers and food enthusiasts seeking the best steakhouse lunch in Bangkok.
Wolfgang’s Steakhouse Thailand offers a delightful selection of classic steakhouse desserts that perfectly complement the rich and savory flavors of their main dishes. Each dessert is crafted with premium ingredients and meticulous attention to detail, ensuring a satisfying and elegant finish to any meal. Indulge in iconic treats like our New York-style cheesecake, celebrated for its creamy texture and authentic flavor, as part of the ultimate fine dining steakhouse experience in Bangkok.
Available all day from 11:30 am – 11:30 pm, with last order at 10:30 pm, Wolfgang’s Steakhouse ensures you can enjoy signature desserts alongside world-class USDA Prime steaks anytime during your visit.
